Using a pizza cutter, cut the sheet into six equal pieces. Place it on a floured surface and give it a gentle going over with a rolling pin just to loosen it up a little and smooth out those wrinkles. When you unfold the dough, it's going to have some heavy creases in it. Then set each aside while you work with your pastry dough. You don't want huge chunks but you don't want it too smooth either. In a medium bowl, mix together your jam and fruit. In a small bowl, mix your cream cheese, sugar, and vanilla until smooth and creamy. You'll also need your jam and fruit, cream cheese, powdered sugar, an egg, a little water, and some good vanilla extract. Too warm and it will loose it's flake and it becomes like a toddler without a nap - difficult to work with. So the first thing we need is our puff pastry sheets - thawed but still cold (follow the directions on the box, read the tips, and you'll be fine). It takes a little while to thaw properly so give yourself time. You've already committed to making these, you've been to the store and bought everything you need so let me give you a hint - take the puff pastry out of the freezer while you're reading over this. So, now that we're over the fear of the first ingredient let's gather up what we need. Take a peak at the notes in the recipe for some tasty suggestions. Here's the recipe for the Peach Cobbler Jam It's super easy and very tasty but fear not - you can substitute any store bought jam you like. You may get to the first ingredient and say "never mind - not doing that." but please don't be hasty. How to Make Peaches and Cream Lattice Puff Pastry My bench scraper hardly ever makes it to the drawer I use it so much. and even has these little holes for removing leaves from stems on fresh herbs. Mine has a ruler on each side which is incredibly helpful in making lattice for pies, equally dividing.stuff. Bench scrapers usually have a few other little tricks. Just scrape it along your work surface, and slide the flour off the counter into a bowl or trash can and besides giving it a spritz with your favorite cleaner and quick wipe down you're done! If you get flour all over the floor you're going to need a dog or a broom. This makes cleaning up the flour so quick and easy. Kitchen gadgets are my thing and no kitchen should be without a bench scraper. I would think I had it all cleaned up and two days later I'd see flour. I used to HATE baking because cleaning up the flour afterward was such a pain. Simply roll the cutter across the pastry, give the dough a little tug, and VOILA - lattice. You lose zero flakiness or flavor and save so much time! Likewise, you can take a very sharp paring knife and make teeny tiny cuts in the delicate pastry alternating location on each row or you can use a Lattice Pastry Roller. I can put my hand over my heart and say I can make puff pastry, but from now on I'm buying it. I've made puff pastry from scratch and it is a huge labor of love and time suck. They're light and delicate, flaky and buttery, all fancy schmancy and very easy to make! Is there a way to make easy puff pastry? I always have pretty food and this is a favorite. If I could figure out a way to make a good living hosting nothing but tea parties I'd probably do it. I have held intimate tea parties for 2 or 3 close friends and I've done massive tea parties for 50+ people. I want to dress up in pretty clothes and hats, eat dainty things, sip tea with my pinky out, and pretend I'm on Downtown Abbey. Peaches and Cream Lattice Puff Pastry are delicate pastries that look difficult but with a couple of great kitchen hacks your guests will be so impressed.
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